Server/Bartender - Georgetown (GTX)
Company: Juliet Italian Kitchen
Location: Georgetown
Posted on: February 24, 2026
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Job Description:
Job Description Job Description Benefits: Employee discounts
Opportunity for advancement Training & development Title:
SERVER/BARTENDER Reports to: Restaurant Manager FT/PT Summary of
Position: Provide friendly, responsive service to create an
exceptional dining experience for all of our guests. Each server
and bartender's primary objective is to show our guests such a
marvelous time that they will want to return again and again.
Server Duties & Responsibilities: Welcome and greet guests. Make
all our guests feel comfortable and let them know youre there to
personally take care of them. Inform guests of specials and menu
changes. Make recommendations you genuinely feel your guests will
enjoy. Answer questions about our food, beverages and other
restaurant functions and services. Be able to make wine suggestions
to go with food orders. Take food and beverage orders from guests,
enter orders in our point-of-sale system, which relays orders to
the kitchen and bar. Deliver food and beverages from the kitchen
and bar to guests promptly. Perform side work at the start and end
of each shift as required by the service station assignment.
Maintain clean service areas. Monitor and observe guests' dining
experience. Ensure guests are satisfied with the food and service.
Respond promptly and courteously to any requests. Prepare final
bill, present check to guest, accept payment, process credit card
charges, or make change (if applicable). Be ready and willing to
assist fellow servers as situations arise. Be ready and willing to
assist the busperson with clearing and resetting tables. Thank
guests for their visit and invite them to return. Be available to
fill in as needed to ensure the smooth and efficient operation of
the restaurant, as directed by the restaurant manager or immediate
supervisor. Bartender Essential Functions: Fills drink orders,
either taken directly from patrons at the bar or through servers.
Responsible for station inventory and cash banks. Checks the
identification of customers to ensure they meet the minimum age
requirement for the purchase of alcohol and tobacco products.
Prepares mixed drinks accurately, serves bottled or draught beer,
and pours wine or other beverages. Stocks and prepares garnishes
for drinks; maintains an adequate supply of ice, glasses, and other
bar supplies; and keeps the bar area clean for customers. Collects
payment, operates the cash register Washes glassware and utensils.
Serves food to customers who dine at the bar. Maintains an
inventory of liquor, mixes, and other bar supplies at their
station. Inform supervisor(s) of any inventory shortages. Serves
and interacts with patrons. Answers phones and processes to-go
orders. Operates juicers and other bar-related equipment to mix
drinks. Adhere to the work schedule as assigned. Other duties as
assigned. Qualifications: Minimum Qualifications: Communication
skills that demonstrate friendliness and ease, adequate to directly
serve and interact with customers. TABC certification. Food Handler
certification. General knowledge of bar drink recipes and
enthusiasm for craft. Quality customer service skills. Minimum 2
years of experience in restaurant front-of-house staff. Ability to
work closely with other staff, at a consistently fast pace, while
performing a variety of time-constrained tasks. Requires good
memory to avoid confusing customers orders and to recall the faces,
names, and preferences of frequent patrons. Basic POS skills to
place orders and generate customers bills. Physical Effort: Stands
and walks behind the bar for the duration of the shift. Lifts and
carries up to 25 pounds to stock the bar.
Keywords: Juliet Italian Kitchen, New Braunfels , Server/Bartender - Georgetown (GTX), Hospitality & Tourism , Georgetown, Texas
