Culinary Manager - Steakhouse
Company: Goodwin Recruiting
Location: New Braunfels
Posted on: February 18, 2026
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Job Description:
Job Description Job Description Culinary Manager Join Our
Legendary Team – Known for our talented leadership, uncompromised
consistency & quality and world-class reputation! Position Summary
The Culinary Manager is responsible for managing all aspects of
kitchen operations with the highest commitment to food quality,
safety, and guest satisfaction. This role oversees daily kitchen
operations; including scheduling, food preparation, cost controls,
compliance with health standards, and team development. Success in
this role is defined as 'creating a positive, productive
environment while driving profitability and maintaining brand
standards.' Job Responsibilities Lead and manage the Kitchen team,
including recruitment, training, and development. Oversee kitchen
operations, ensuring consistency, quality, adherence to brand
standards. Maintain strict compliance with food safety, sanitation,
and health regulations. Execute detailed plate presentation and
uphold brand standards across all menu items. Manage inventory,
purchasing, and cost control to optimize profitability. Perform
line checks, inspect orders, and ensure proper storage and
organization. Support event planning and execution while
maintaining operational efficiency. Work a flexible schedule,
including evenings, weekends, and holidays when required.
Requirements / Pre-Requisites Minimum 4 years of experience in
fast-paced, high-volume fine dining (5M annual sales) 3–5 years in
a kitchen management role with a fine or upscale dining
establishment. Prior experience as a Sous, KM, AEKM, or EC
Equivalent experience is required, and completion of a culinary
arts program is preferred. Strong leadership, communication, and
conflict-resolution skills. Proficiency in Microsoft applications;
familiarity with Aloha POS preferred. Ability to work independently
and resolve personnel and production issues. Demonstrated
organizational and time-management skills. Compensation & Benefits
Competitive base salary with performance-based bonus plan. Health,
dental, and vision insurance. 401(k) retirement plan. Generous paid
time off. Short- and long-term disability coverage. Dining
discounts. Comprehensive training and leadership development
programs.
Keywords: Goodwin Recruiting, New Braunfels , Culinary Manager - Steakhouse, Hospitality & Tourism , New Braunfels, Texas
